CANBERRA, Australia, Aug 29 (IPS) – Finding ways to be smarter producers of food was a priority in small island developing states (SIDS) before the outbreak of Covid-19. Now the ideas of farmers and entrepreneurs, such as Piri Maao in the Cook Islands, are being avidly sought by governments and development bodies, which are keen to drive resilience and recovery as the pandemic moves into its second year.Read the full story, “Cook Islands Entrepreneur Develops Hydroponics Greenhouse to Boost Local Food Production”, on globalissues.org →

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