A renewed focus on boosting the production of millets and highlighting their benefits, is critical to reducing over-reliance on more commonly grown crops, boosting diverse diets, and food security. That’s especially true during periods of natural disaster when food becomes scarce, according to Dr Nancy Aburto, an agriculture expert at the Food and Agriculture Organization (FAO). 
Read the full story, “Millets prove tasty solution to climate and food security challenges”, on globalissues.org →

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