UNITED NATIONS, Jul 09 (IPS) – Before the COVID-19 pandemic upended every sphere of life, the world was lagging on a goal to end hunger by 2030. According to the United Nations, more than 820 million people had already been categorised as food insecure, meaning they lacked access to reliable and sufficient amounts of affordable, healthy food.Read the full story, “Q&A: UN Food Systems Summit Opportunity for the World to Unite on Healthy, Fair & Sustainable Food Systems”, on globalissues.org →

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